Out in the green fields of the ancient Sussex Weald we use traditional farming methods to rear one of Britain’s oldest native breeds. We tend the pasture, nurture our herds and let nature do the rest.
How it all works
We raise slow-grown Sussex Cattle
We dispatch to a small local abattoir
Our beef dry hangs for a minimum of 28 days
It’s cut to order by our own master butcher
We deliver orders over £30 free to your door throughout the UK
You enjoy delicious grass-fed beef