All our packaging is recyclable and from sustainable sources. We use Woolcool, an insulation material made from sheep’s wool, which will keep your meat fresh for at least 24 hours.
As a completely natural material, Woolcool is an extension of our ethos – working towards a more sustainable and responsible food industry. The wool is cased in breathable film which allows it to cleverly absorb any humidity during transit. It also works to absorb impact and cushion the meat, protecting it on the journey from our farm to your door.
The Woolcool can be re-used and our boxes can too.
For more information on how to recycle your Woolcool, check out their website.